Falafel crab cakes from Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match by Cathy Mantuano and Tony Mantuano

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tzatziki sauce

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Notes about this recipe

  • Eat Your Books

    Soak dried chickpeas 24 hours.

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Reviews about this recipe

  • Serious Eats

    Combined with fresh lemon, earthy cumin, and fragrant cilantro, these crab cakes are best served with a side of tzatziki sauce and pair wonderfully with a glass of sherry.

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