Chocolate pots de crème from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 499) by Judy Rodgers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • peaceoutdesign on December 17, 2021

    I made this Sous Vide at 190F for 45 minutes and otherwise, the only change was adding 2t espresso powder. The texture was great but the richness lacked a bit, maybe a recipe without the whole milk and more chocolate. Sous vide was the way to go and I could do 12 mason small jars at a time. Plan on serving with fresh whip cream and toasted, skinned hazelnuts.

  • jodies on October 19, 2011

    This does not contain unsweetened chocolate. It's BITTERSWEET chocolate. It is, however, DELICIOUS.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.