Toasted almond panna cotta with saba from The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant (page 500) by Judy Rodgers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brandied red currants

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • amoule on February 09, 2014

    This was outstanding. I have to admit, though, that I didn't get a lot of flavor from steeping the almonds in the milk/cream mixture. I cheated and added 1/4 teaspoon of natural almond extract. Maybe I didn't chop the almonds finely enough; I will try chopping them in the food processor next time. It would have been great by itself; the saba makes it spectacular.

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