Braised beef with red wine from Thomas Keller Bouchon Collection by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • adrienneyoung on December 09, 2012

    This is a nice recipe to work with. Interestingly, no little onions in the finished dish (unlike Julia Child's Bourguignon). But his picky do-all-the-veg-separately-and-at-the-end methodology makes for a prettier presentation than the usual. And very delicious, of course.

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