Speculoos from Thomas Keller Bouchon Collection by Thomas Keller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on December 25, 2013

    The cookies have a mild cinnamon and honey flavor. However, they are a bit addicting. Be careful not to roll the cookies out too thin as they're much better when they're not completely crisp all the way through.

  • jlunar on February 04, 2013

    Not sure if this is a more traditional take on the recipe, but I had hoped for a cookie more like the Lotus brand flavour profile. Recipe: http://www.foodpr0n.com/2012/10/27/speculoos-cookie-recipe/?utm_source=twt&utm_medium=eyb&utm_campaign=keller

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