Carrot and ginger soup from Wolfgang Puck Makes it Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life by Wolfgang Puck

  • scallions
  • carrots
  • fresh ginger
  • honey
  • peanut oil
  • turmeric
  • white peppercorns
  • vegetable stock
  • yellow carrots
  • white carrots
  • EYB Comments

    Can substitute vegetable oil for peanut oil, pea tendrils or edible flowers for scallions, and carrots for yellow carrots and white carrots.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for peanut oil, pea tendrils or edible flowers for scallions, and carrots for yellow carrots and white carrots.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.