"Ten Thousand Lakes" minestrone with wild rice and white beans from Wolfgang Puck Makes it Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life by Wolfgang Puck

  • bay leaves
  • carrots
  • celery
  • wild rice
  • garlic
  • kale
  • leeks
  • canned tomatoes
  • black peppercorns
  • parsley or basil
  • vegetable stock
  • dried thyme
  • dried cannellini beans
  • EYB Comments

    Can substitute chicken stock for vegetable stock, and chives for parsley or basil. Soak dried cannellini beans overnight. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for vegetable stock, and chives for parsley or basil. Soak dried cannellini beans overnight. See recipe for variations.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.