Chinois grilled London broil salad with cilantro-mint-yogurt dressing from Wolfgang Puck Makes it Healthy: Light, Delicious Recipes and Easy Exercises for a Better Life by Wolfgang Puck

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  • chawkins on July 07, 2021

    Made this again, this time including the salad. I was a bit short on time, so the beef was sous vide for 4.5 hrs @ 131. The salad was pretty nice, the bitterness of the radicchio was offset by the dates in the salad and the honey in the dressing. Instead of radishes, I added slices of baby hakurei turnips from the garden.

  • chawkins on May 26, 2016

    I did not make the salad nor the dressing, just the steak. It was delicious. I halved the marinade for a pound and a half London broil, marinated for an hour and a half. Cooked it sous vide with the marinade in the bag @131.5 degree F for 5 hrs, then seared on the grill.

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