Shrewsbury biscuits from Taste Magazine (NZ), April 2014 (#100) (page 130) by Kim Evans

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjrr on April 13, 2014

    I was wondering about the richness of this recipe, it has 240g of butter and 2 cups of sugar in it, but the biscuits are absolutely delicious. The recipe says it makes fourteen 8cm biscuits, but I got a dozen 7cm biscuits and about forty 5cm biscuits out of the recipe. I will definitely make them again.

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