Peruvian quinoa and vegetable salad from Moosewood Restaurant Favorites: The 250 Most Requested Naturally Delicious Recipes from One of America's Best-loved Restaurants by Moosewood Collective

  • red bell peppers
  • cilantro
  • Show all ingredients...

  • EYB Comments

    Can substitute yellow bell peppers or orange bell peppers for red bell peppers. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Simple smooth guacamole

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow bell peppers or orange bell peppers for red bell peppers. See recipe for variations.

  • Hannaha100 on June 13, 2017

    This was really nice but took ages to make so probably won't be a regular one in our house. Made a big batch on Sunday night for lunchboxes and we've had some in stuffed peppers tonight, as suggested. Preferred it as a salad with tabasco - makes a great packed lunch. Toddler made my day by eating most of it (picked out her favourite bits). Husband said courgette was OK because I'd cut it small.

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