Gingered broccoli and carrots from Moosewood Restaurant Favorites: The 250 Most Requested Naturally Delicious Recipes from One of America's Best-loved Restaurants by Moosewood Collective

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tofukabobs with peanut sauce; Tofu salad pita (Ira's lunch); Deviled egg salad; Moosewood's classic tofu burgers; Sichuan noodles; Asian-style stuffed portobellos; Teriyaki fish; Black rice pilaf

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation.

  • Hannaha100 on June 11, 2017

    Very easy - basically steamed veg plus marinade. Next time remember to make early enough to allow veg to marinade properly. Even fusspot toddler ate the carrots.

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