Beer profiteroles with chocolate-beer sauce (and beer ice cream) from The Boozy Baker: 75 Intoxicating Recipes for Spirited Sweets Plus 25 Cocktail Recipes by Lucy Baker

  • heavy cream
  • granulated sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute other dark beer for chocolate stout.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown velvet

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other dark beer for chocolate stout.

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Reviews about this recipe

  • Serious Eats

    This is a recipe for anyone who has ever experienced the pleasure of a stout float or Guinness milkshake. Dark beer, chocolate, and ice cream are pretty much made to go together.

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