Rick Bayless's queso fundido burgers from How to Cook Like a Top Chef: Recipes, Techniques, & Interviews from Bravo's Top Show by Emily Miller

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute ground beef rib eye for ground beef chuck, and Anaheim chiles for poblano chiles.

  • Acarroll on August 21, 2022

    Unbelievably good, very rich. My husband was speechless. I used Impossible burgers to make it slightly healthier. The poblanos, guacamole, cheese, and chorizo really played off of each other in flavor and texture.

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