How to Cook Like a Top Chef: Recipes, Techniques, & Interviews from Bravo's Top Show by Emily Miller

  • Ariane's tomato, watermelon, and feta salad

    from How to Cook Like a Top Chef: Recipes, Techniques, & Interviews from Bravo's Top Show How to Cook Like a Top Chef by Emily Miller

    • Categories: Dressings & marinades; Quick / easy; Salads; Appetizers / starters; Valentine's Day / romantic; Vegetarian
    • Ingredients: basil; tomatoes; watermelons; sheep feta cheese; balsamic vinegar
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Notes about Recipes in this book

  • Eli's clam chowder

    • Acarroll on September 11, 2022

      Somehow this was inedible. Flavors of the salad were ok but fennel would have been better sliced. I don't know what happened but neither of us could eat more than a few bites.

  • Rick Bayless's queso fundido burgers

    • Acarroll on August 21, 2022

      Unbelievably good, very rich. My husband was speechless. I used Impossible burgers to make it slightly healthier. The poblanos, guacamole, cheese, and chorizo really played off of each other in flavor and texture.

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  • ISBN 10 0811874869
  • ISBN 13 9780811874861
  • Linked ISBNs
  • Published Jun 01 2010
  • Format Hardcover
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Chronicle Books
  • Imprint Chronicle Books

Publishers Text

This ultimate guide to being a Top Chef features the best recipes from all 6 seasons of the show and "Top Chef: Masters", along with techniques and tips from everyone's favorite contestants and judges. From knife skills to flambeing, and from sauces to sous-vide, home chefs will learn everything they need to be a rock star in the kitchen.