Grilled-onion guacamole from The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes by Peter Kaminsky

  • avocados
  • cilantro
  • ground cumin
  • limes
  • red onions
  • tomatoes
  • black peppercorns
  • serrano chiles

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Barbecued flank steak

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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Reviews about this recipe

  • Fine Cooking

    Marinated, charred, and chopped onions add a smoky flavor to what may be my new favorite guacamole.

    Full review