Grilled leeks with romesco sauce from The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes by Peter Kaminsky

  • almonds
  • red peppers
  • baguette bread
  • leeks
  • sweet paprika
  • parsley
  • tomatoes
  • sherry vinegar
  • ground chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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