Grilled leeks with romesco sauce from The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes by Peter Kaminsky
- almonds
- red peppers
- baguette bread
- leeks
- sweet paprika
- parsley
- tomatoes
- sherry vinegar
- ground chiles
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
