Piquant, savory corn fritters with sautéed vegetables from The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes by Peter Kaminsky
- scallions
- corn
- okra
- onions
- Tabasco sauce
- tarragon
- thyme
- tomatoes
- all-purpose flour
- vegetable oil
- green beans
- soda water
- smoked bacon
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.