Shrimp mojo de ajo from The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes by Peter Kaminsky
- scallions
- avocados
- cilantro
- lemons
- oranges
- tomatoes
- black peppercorns
- shrimp
- allspice berries
- serrano chiles
- white vinegar
- achiote seeds
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.