Crisp and unctuous pork belly from The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes by Peter Kaminsky
- bourbon
- chives
- rosemary
- garlic
- lemons
- parsley
- thyme
- apple cider vinegar
- pork belly
- dried red pepper flakes
- serrano chiles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Madhur Jaffrey's fresh green chutney; Sauce chermella
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.