Arugula salad with pecorino & pine nuts from Williams-Sonoma - Salad of the Day: 365 Recipes for Every Day of the Year by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Parmesan cheese for pecorino cheese.

  • mharriman on February 03, 2021

    Great tasting salad for such a simple preparation. We really liked the combination of the pan roasted pine nuts with the arugula. I used shaved Parmesan reggiano cheese instead of pecorino since that’s what I had on hand.

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