Asparagus-stuffed eggs from Smitten Kitchen by Deb Perelman

  • asparagus
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute scallion or chives for shallots; and whipping cream, creme fraiche, sour cream, or butter for mayonnaise.

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Notes about this recipe

  • Eat Your Books

    Can substitute scallion or chives for shallots; and whipping cream, creme fraiche, sour cream, or butter for mayonnaise.

  • ellabee on May 27, 2014

    Delicious but seriously fussy: sieving egg yolks and food-milling asparagus for 2 tablespoons of puree take an eternity. I used chives and sour cream.

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