Sweet potato and pumpkin soup from Afro-Vegan: Farm-Fresh African, Caribbean & Southern Food Remixed by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Texas caviar on grilled rustic bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Cashew nuts need to soak overnight. Suggests using the book's "Vegetable stock" recipe.

  • skvalentine on October 10, 2022

    Super simple and comforting soup. Required a bit of pre-planning to make the cashew cream. I used a Seminole Squash that we grew in place of the pumpkin. This is going in our fall rotation!

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