Sweet corn and ginger soup from Afro-Vegan: Farm-Fresh African, Caribbean & Southern Food Remixed by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggests using the book's "Corn broth" for the corn stock called for in this recipe.

  • breakthroughc on September 12, 2023

    I thought this was a delicious soup. I had some overripe corn from my Dad’s garden and this was a good use for it. I did strain the corn broth, but did not strain the soup as indicated in the instructions. I just hit it with the immersion blender and it was perfectly fine. The ginger flavor is really subtle. I would make this again. This is a really economical soup when corn is in season.

  • meggan on September 16, 2021

    I thought this was really delicious -delicate and subtle ginger.

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