Glazed corned beef from The Silver Palate Cookbook (page 98) by Julee Rosso and Sheila Lukins

  • Dijon mustard
  • corned beef
  • orange marmalade

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bktravels on April 26, 2020

    My favorite way to make corned beef -- just delicious.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.