Dirty millet from Afro-Vegan: Farm-Fresh African, Caribbean & Southern Food Remixed by Bryant Terry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Millet needs to soak overnight. Suggests using the book's "Vegetable stock" recipe.

  • LFL on July 17, 2022

    4.5 stars. Millet is bitter unless soaked overnight and we didn’t want to soak it, so we made this with white basmati rice instead, with a few adjustments (toasting for a minute less, cooking for 3 minutes longer, and letting sit just ten minutes). This was really delicious. It reminded me a lot of a mushroom rice pilaf I make for Thanksgiving. Highly recommended.

  • chezmaryb on September 18, 2020

    Agree that I didn't love the flavors. Mainly tasted of the dried mushroom

  • jenburkholder on August 22, 2020

    Meh. We didn’t love the flavors, and with the millet and the tempeh it was a bit bitter. For a better vegan dirty rice, try the one from Mississippi Vegan. Won’t make this again.

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