Verdant vegetable couscous with spicy mustard greens from Afro-Vegan: Farm-Fresh African, Caribbean & Southern Food Remixed by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed sugar snap peas with spring herbs; All-green spring slaw; Cinnamon-soaked wheat berry salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggests using the book's "Vegetable stock" recipe. Can substitute broccoli for broccolini. See recipe for a gluten-free variation.

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