Lil' tofu po'boys with creamy red bell pepper sauce from Afro-Vegan: Farm-Fresh African, Caribbean & Southern Food Remixed by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute unbleached all-purpose flour for chickpea flour. Suggests using the book's "Creole spice blend" recipe.

  • pixie_brsj1p on May 02, 2026

    Lovely combinations, dip is great. Added avocado & had on seedy sourdough.

  • amanda_43tuj8 on April 14, 2026

    Pretty tasty sandwich.

  • racheldobric on December 05, 2021

    The tofu in this was amazing! Crunchy batter and very good spice mix.

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