Creole-spiced plantain chips from Afro-Vegan: Farm-Fresh African, Caribbean & Southern Food Remixed by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Suggests using the book's "Creole spice blend" recipe. Can substitute sunflower oil for coconut oil.

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Reviews about this recipe

  • Serious Eats

    Consider me devoted to the combination of plantains and creole spice. It took me longer than 1 minute of frying for the plantains to brown and crisp. Plan for an extra minute or two.

    Full review
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