Skillet cornbread with pecan dukkah from Afro-Vegan: Farm-Fresh African, Caribbean & Southern Food Remixed by Bryant Terry

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sweet potato and lima bean tagine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jenburkholder on November 19, 2020

    This had good flavor, but didn't hold together at all for me. Even with a generous greasing, it stuck to the pan everywhere, and I wound up with a pile of cornbread crumbs. Won't replace my go-to, that's for sure.

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Reviews about this recipe

  • Serious Eats

    Incorporating dukkah into the bread was a smart move—it adds a fun, unusual element to the bread while at the same time harmonizing with the vegan milk & cream. I was not a huge fan of the orange zest

    Full review
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