Chicken salad with tomatoes, black beans & cilantro from Williams-Sonoma - Salad of the Day: 365 Recipes for Every Day of the Year by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on July 30, 2018

    I added an extra tablespoon of fresh lime juice to the dressing and added a whole cut up avocado to the salad mixture and served tortilla chips on the side. These changes made the entree even more like a Tex- Mex meal. A wonderful light Summer main course! I used skinless, boneless chicken breasts instead of bone in. A store bought roasted whole chicken would eliminate the need to poach chicken breasts... saving time for fun summer activities in place of standing over a hot stove.

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