Romesco sauce from The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes by Peter Kaminsky

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • srewolf on May 08, 2023

    this version from Steven Raichlen Cashew version: https://cooking.nytimes.com/recipes/1022844-roasted-vegetables-with-cashew-romesco

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