Leek soup from Jamie Magazine Recipe Yearbook 2010/11

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • eeeve on March 19, 2017

    This isn't a particularly special dish, but we enjoyed this delicately flavoured soup nonetheless. Simple to make, it's a good way to use up leeks. Needs good seasoning for it not to be too bland.

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