Mexican street corn from Cook's Country Magazine, Apr/May 2013 (page 11)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on May 30, 2018

    Love this recipe. Always sub parmesan cheese for feta and it works just great. I like the fact that you can use oven broiler to make these instead of grill which really helps me when I have many dishes I'm tending to at the same time. I use aluminum foil and make little waves in them to hold the corn. Made these while traveling at friend's home and one person proclaimed it the best corn he has ever eaten. I think it's awfully close to it too. Fabulous recipe.

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