Black bean, avocado & shrimp salad from Williams-Sonoma - Salad of the Day: 365 Recipes for Every Day of the Year by Georgeanne Brennan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on September 01, 2017

    One of the best Southwestern/Mexican meals I can remember putting together. I cooked the shrimp and put most of the salad together before going to an event and then folded in the avacado, cilantro, and shrimp when I got home; it was ready to serve in about 5 minutes. Served this with tortilla chips and a lettuce salad. This is a keeper! And I've added it to my " what to bring to a potluck" list.

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