Slow-cooker chicken and dumplings from Cook's Country Magazine, Dec 2012/Jan 2013 (page 26)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahawker on September 10, 2015

    Easy but so many steps, it actually took an hour to prep this, pretty rough for an experienced cook - I expect slow cooker recipes to actually save time... and there were many pans involved in the prep. Having said that it was terrific. Loved it. BUT the dumplings were in no way done in 35 minutes. I let them go 45 min and then removed them and microwaved. Not ideal.

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