Cook's Country Magazine, Dec 2012/Jan 2013

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  • Holiday strip roast
    • Categories: Main course; Christmas
    • Ingredients: beef strip loin; black peppercorns; coriander seeds; yellow mustard seeds; rosemary; dried red pepper flakes
    • Accompaniments: Salsa verde; Broccolini, Italian style
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  • Salsa verde
    • Categories: Sauces, general; Italian
    • Ingredients: sandwich bread; olive oil; lemons; parsley; capers; anchovies
    • Accompaniments: Holiday strip roast
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  • Broccolini, Italian style
    • Categories: Side dish; Italian
    • Ingredients: pancetta; dried red pepper flakes; broccolini; balsamic vinegar; Parmesan cheese
    • Accompaniments: Holiday strip roast
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  • Potatoes Romanoff
    • Categories: Side dish
    • Ingredients: baking potatoes; sour cream; cream cheese; white pepper; chicken broth; scallions; sharp cheddar cheese
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  • Shrimp cocktail
    • Categories: Sauces for fish; Appetizers / starters
    • Ingredients: shrimp; thyme; black peppercorns; bay leaves; celery seeds; lemons; tomato ketchup; prepared horseradish; Worcestershire sauce; Old Bay seasoning; ground cayenne pepper
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  • Magic chocolate flan cake
    • Categories: Cakes, large; Dessert; Cooking ahead; Cooking for a crowd
    • Ingredients: caramel sauce; cocoa powder; dark chocolate; buttermilk; condensed milk; milk; cream cheese; eggs; egg yolks
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  • Burgundy pot roast
    • Categories: Stews & one-pot meals; Main course; French
    • Ingredients: beef chuck eye roast; bacon; carrots; onions; red wine; beef broth; thyme; bay leaves; frozen pearl onions; white mushrooms; parsley
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  • Red wine risotto with braised beef and mushrooms
    • Categories: Rice dishes; Main course
    • Ingredients: beef chuck eye roast; bacon; carrots; onions; red wine; beef broth; thyme; bay leaves; frozen pearl onions; white mushrooms; parsley; Arborio rice; dry red wine; chicken broth; Parmesan cheese
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  • Kolaches
    • Categories: Pies, tarts & pastries; Breakfast / brunch; Czech; American
    • Ingredients: milk; butter; all-purpose flour; instant yeast; cream cheese; ricotta cheese
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  • Fruit-filled kolaches
    • Categories: Pies, tarts & pastries; Breakfast / brunch; Czech; American
    • Ingredients: milk; butter; all-purpose flour; instant yeast; frozen pineapple
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  • City chicken
    • Categories: Sauces for poultry; Main course; American
    • Ingredients: garlic powder; dried thyme; ground cayenne pepper; pork butt; panko breadcrumbs; vegetable oil; sour cream; dill
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  • Thai coconut-chicken soup
    • Categories: Quick / easy; Soups; Thai
    • Ingredients: scallions; cilantro; red curry paste; fish sauce; chicken broth; coconut milk; chicken breasts; sweet potatoes; limes
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  • Pan-seared chicken with mushroom-sage sauce
    • Categories: Quick / easy; Main course
    • Ingredients: chicken breasts; cremini mushrooms; sage; shallots; heavy cream
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  • Easy chicken and salsa tacos
    • Categories: Quick / easy; Sandwiches & burgers; Main course; Mexican
    • Ingredients: taco shells; rotisserie chicken; salsa; cilantro; limes; ground chipotle chiles; sour cream; iceberg lettuce; cheddar cheese
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  • Skillet teriyaki beef and vegetables
    • Categories: Quick / easy; Main course; Japanese
    • Ingredients: teriyaki sauce; rice vinegar; beef flank steaks; carrots; snow peas
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  • Honey-rosemary pork medallions with fennel salad
    • Categories: Quick / easy; Salads; Main course
    • Ingredients: lemons; fennel; apples; honey; rosemary; pork tenderloin
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  • Maple-Dijon chicken with bacon couscous
    • Categories: Quick / easy; Main course
    • Ingredients: Dijon mustard; maple syrup; bacon; chicken breasts; chicken broth; couscous; parsley; apple cider vinegar
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  • Meatballs Florentine
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: meatloaf mix; baby spinach; panko breadcrumbs; garlic; canned crushed tomatoes; spaghetti pasta; basil
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  • Filet mignon with smashed potatoes and horseradish sauce
    • Categories: Quick / easy; Main course
    • Ingredients: red potatoes; sour cream; heavy cream; beef filets mignons; prepared horseradish
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  • Chicken Véronique
    • Categories: Main course; French
    • Ingredients: chicken breasts; shallots; dry white wine; heavy cream; seedless green grapes; tarragon
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  • Ambrosia fruit salad
    • Categories: Salads; Side dish; American
    • Ingredients: oranges; grapefruits; pineapple; heavy cream; sour cream; sweetened shredded coconut
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  • Eggs in a hole
    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: sandwich bread; eggs
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  • Indian tea biscuits (Nankhatai)
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; Indian
    • Ingredients: all-purpose flour; ground cardamom; butter; confectioner's sugar; roasted salted cashew nuts
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  • Hungarian Christmas cookies
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead; Hungarian
    • Ingredients: dried apricots; all-purpose flour; sour cream; evaporated milk; butter; egg yolks
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  • Date-filled roll-ups
    • Categories: Cookies, biscuits & crackers; Afternoon tea; Christmas; Cooking ahead
    • Ingredients: walnuts; dates; all-purpose flour; brown sugar; sugar; butter
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Notes about this book

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Notes about Recipes in this book

  • Chocolate-mint cookies

    • Analyze on March 28, 2019

      These are SOOOOOOOO good! I've made them twice. Very similar to a Thin Mint if you like that flavor, but with a slightly chewy texture. Though ATK does have a copy-cat Thin Mint recipe which I haven't tried. And compared to the Girl Scout cookies, these are much more fresh tasting :)

  • Slow-cooker chicken and dumplings

    • sarahawker on September 10, 2015

      Easy but so many steps, it actually took an hour to prep this, pretty rough for an experienced cook - I expect slow cooker recipes to actually save time... and there were many pans involved in the prep. Having said that it was terrific. Loved it. BUT the dumplings were in no way done in 35 minutes. I let them go 45 min and then removed them and microwaved. Not ideal.

  • Ambrosia fruit salad

    • Alowishs on July 04, 2016

      Really good recipe. I didn't have grapefruit, but used mango, banana, and strawberry instead. Toasted coconut adds an extra level of flavor and texture, but could go without as well. The cream base would be a nice recipe for other foods too like maybe on top of apple pie and rhubarb dessert. My grandma used to put pistachios in her ambrosia salad. Will definitely make this again!

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  • Published Dec 01 2012
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook’s Country’s recipes will come out right the first time—and every time —you go in the kitchen. We’ve taken the obsessive recipe development techniques that we’ve polished through years at America’s Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook’s Country. Cook’s Country’s mission is to reclaim, revive, and restore classic American heirloom recipes.