Easy orange-blueberry scones from One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts by Yvonne Ruperti

  • half and half cream
  • almonds
  • Show all ingredients...

  • EYB Comments

    See recipe for variation with cranberries and candied ginger.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for variation with cranberries and candied ginger.

  • Astrid5555 on February 14, 2015

    Very flaky and really delicious! Used frozen blueberries but did not mix them into the dough to avoid that off-putting grayish-blue color when you accidentally smash the berries. Instead, I patted the dough into a slab and spread the blueberries on top, then rolling the dough into a log with the blueberries enveloped inside.

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