Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts by Yvonne Ruperti

Search this book for Recipes »

Notes about this book

  • Cheri on December 21, 2013

    Tried Cinnamon Sugar Scones, Walnut Brownie cookies and Kitchen sink cookies today. All were excellent and would repeat. All very easy & yes, ONE bowl. Nice. Nothing revolutionary here, but nice quick variety of reliable recipes.

Notes about Recipes in this book

  • Double chocolate muffins

    • aeader on February 28, 2015

      These were quick and easy to prepare, and tasted like chocolate cake - nice texture and not too heavy. I used mini chocolate chips which I would do again because they sort of melted into the muffins rather than having chocolate chunks in them. Definitely use the non-stick spray or paper liners in the muffin tin. I tried greasing the pan instead since I didn't have either on hand, and the muffins were a bit difficult to remove. Start checking them at 15 minutes.

  • Easy orange-blueberry scones

    • Astrid5555 on February 14, 2015

      Very flaky and really delicious! Used frozen blueberries but did not mix them into the dough to avoid that off-putting grayish-blue color when you accidentally smash the berries. Instead, I patted the dough into a slab and spread the blueberries on top, then rolling the dough into a log with the blueberries enveloped inside.

  • Classic lemon bars

    • swegener on May 11, 2015

      Another failed dessert. This split into a thick egg white layer and the lemon curd didn't set. I had to throw the whole batch away--which was very irritating!

  • Marble sheet cake

    • Joyceeong on June 28, 2017

      Lovely sheet cake. Moist with tender crumbs. I have reduced the sugar to 180gm (from the original 300gm) and it works out great, the sweetness was just right for us. Made this twice already. Great with coffee, tea and lovely with a glass of warm milk.

  • Satiny chocolate tart with sea salt

    • Gretchen718 on February 03, 2019

      Crust recipe is a bit skimpy, I found it better to increase everything by 25%.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • Baking Bites

    ...especially good if...pressed for time when entertaining and want to have a go-to recipe source that will allow you to get a from-scratch dessert on the table in less time than...a cake mix.

    Full review

Reviews about Recipes in this Book

  • ISBN 10 0762448954
  • ISBN 13 9780762448951
  • Linked ISBNs
  • Published Sep 24 2013
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United States
  • Publisher Running Press Book Publishers
  • Imprint Running Press Book Publishers

Publishers Text

Yvonne Ruperti, recipe developer extraordinaire, will tempt readers into the kitchen with a uniquely simplified approach to baking. In this one-of-a-kind recipe collection, Yvonne shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. No mixer, no food processor. It’s for anyone looking for the ease and convenience of box mix baking, but with quality ingredients and gourmet results. Best of all, practically all of the recipes are mixed and in the oven in just 15 minutes or less. That’s it!
One Bowl Baking includes more than 100 effortless recipes for all types of super delicious treats, including:
Layer cakes
And more!

Other cookbooks by this author