Chew Anzac biscuits from One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts by Yvonne Ruperti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sparkles75 on April 14, 2019

    There is an error in the recipe, it mentions rolled oats but not included within the recipe. I added in with the flour and coconut. As I put these in the oven I was skeptical they would work out. Being Australian I have made a lot of Anzacs in my time and the texture seemed quite off to me. I was surprised to see they did bake up quite well however they don't really taste like an Anzac. The cookie itself is tasty enough however if you want to try an Anzac I would go with the normal method. Perhaps there is an error in the weights conversion (i bake via scale) but I won't be making these again.

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