Calypso steak from A Taste of The Tropics: Traditional & Innovative Cooking From the Pacific & Caribbean by Jay Solomon

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Papaya mustard sauce; Thyme mustard sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 4 to 6 hours marinating.

  • nicolepellegrini on March 10, 2015

    This is a tasty recipe for steak, something a little different that really has that Caribbean spice and flavor. I made a sauce from the marinade by thickening it on the stove with a little cornstarch.

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