Marble sheet cake from One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts by Yvonne Ruperti

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Notes about this recipe

  • Embry on April 21, 2026

    Used salted butter 1/2 tsp salt

  • Joyceeong on June 28, 2017

    Lovely sheet cake. Moist with tender crumbs. I have reduced the sugar to 180gm (from the original 300gm) and it works out great, the sweetness was just right for us. Made this twice already. Great with coffee, tea and lovely with a glass of warm milk.

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