White chocolate cream cheese pound cake from One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts by Yvonne Ruperti

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sparkles75 on April 11, 2019

    This is a deceptively plain recipe with a taste and texture that is actually very moreish. I've never eaten pound cake before so I have nothing to compare it to. I was in a hurry and realised half way through bake time I had the shelf in crooked so the cake cooked somewhat unevenly (totally my fault) so I'm keen to try this one again.

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