Oatmeal stout cake with a chewy oat topping from In the Sweet Kitchen: The Definitive Guide to the Baker's Pantry & Craft by Regan Daley
- ground cinnamon
- condensed milk
- nutmeg
- old-fashioned oats
- oranges
- stout
- pecans or walnuts
- store-cupboard ingredients
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Orange-date ice cream
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.