Stove-top pasta and cheese from Martha Stewart Living Magazine, May 2014 (page 134)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kayanelson on May 26, 2014

    So easy to make. I think I've made three times in the past week and it is very yummy. The proportions seem to be forgiving so if you want to make a 1/2 of recipe which I did, go ahead and use 2 eggs instead of 1 and 1/2. We also added a little more cheese and the consistency was still nice and creamy.

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