Sticky spiked double-apple cake from In the Sweet Kitchen: The Definitive Guide to the Baker's Pantry & Craft by Regan Daley

  • brandy
  • ground cinnamon
  • nutmeg
  • pecans
  • raisins
  • tart apples
  • ground cloves
  • dried apples
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Brown sugar-brandy sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.