Grapefruit curd from In the Sweet Kitchen: The Definitive Guide to the Baker's Pantry & Craft by Regan Daley

  • grapefruits
  • eggs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • TheWayEyeRoll on January 18, 2022

    I had left over egg yolks and was looking for something easy to make. This fit the bill perfectly. Very happy with the result. This has a nice mix of sweet and tart. I think this would make a very nice filling for a tart, with some whipped cream on top and garnished with candied grapefruit peel (which is another recipe is this book).

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