Peaches baked with Frangelico and hazelnut frangipane from In the Sweet Kitchen: The Definitive Guide to the Baker's Pantry & Craft by Regan Daley

  • hazelnuts
  • peaches
  • orange juice
  • Frangelico liqueur
  • store-cupboard ingredients
  • EYB Comments

    This can also be made with almonds and Amaretto

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This can also be made with almonds and Amaretto

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