Wild blueberry buttermilk cinnamon muffins from In the Sweet Kitchen: The Definitive Guide to the Baker's Pantry & Craft by Regan Daley

  • blueberries
  • buttermilk
  • ground cinnamon
  • nutmeg
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on September 01, 2019

    The flavor of butter comes through nice and strong in these muffins. Texture was very delicate, soft, and cake-like. I prefer muffins with a sturdier texture and so would probably replace the cake flour called for in the recipe with all purpose flour in the future (or perhaps I'd stir the batter a bit more to see if that firmed them up). [Cross post with Book/Cookstr.com]

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