Radicchio Caesar salad from Cooking Light Magazine, May 2014: The Fast Issue (page 80) by Ivy Manning
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canola mayonnaise
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Parmesan cheese
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EYB Comments
Can substitute romaine lettuce for radicchio.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Tortellini with snap peas and pesto
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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