Stir-fried lo mein with beef and broccoli from Serious Eats

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Notes about this recipe

  • Eat Your Books

    Can substitute skirt steak for flank steak.

  • Stephenn31 on June 07, 2023

    Pretty good. A bit salty and I didn’t add in all the salt it called for. But a nice change from having beef and broccoli over rice

  • rionafaith on August 01, 2021

    This was super good and very quick and easy. I used a little more meat than called for and almost a full pound of broccoli so I doubled the sauce. Would make this again for sure!

  • kari500 on October 18, 2020

    This was good. I subbed linguine (ingredients aren't easy to come by these days), and also added a bit extra broccoli. I upped the sauce slightly because of this, and added some cayenne because we like heat. It's not a spicy dish, but it's flavorful, different, and relatively quick. I'll definitely make this again.

  • imaluckyducky on October 08, 2020

    4.5 stars. Easy, comes together quickly, and quite filling. The sauce is well balanced and not too oily.

  • StoicLoofah on April 01, 2020

    Nice recipe! I was able to use my wok just fine for it. I increased the amount of broccoli and didn't feel like there was too much.

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