Stir-fried lo mein with beef and broccoli from Serious Eats

  • beef flank steaks
  • broccoli
  • sesame oil
  • oyster sauce
  • Shaoxing rice wine
  • lo mein noodles
  • light soy sauce
  • dark soy sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute skirt steak for flank steak.

  • kari500 on October 18, 2020

    This was good. I subbed linguine (ingredients aren't easy to come by these days), and also added a bit extra broccoli. I upped the sauce slightly because of this, and added some cayenne because we like heat. It's not a spicy dish, but it's flavorful, different, and relatively quick. I'll definitely make this again.

  • imaluckyducky on October 08, 2020

    4.5 stars. Easy, comes together quickly, and quite filling. The sauce is well balanced and not too oily.

  • StoicLoofah on April 01, 2020

    Nice recipe! I was able to use my wok just fine for it. I increased the amount of broccoli and didn't feel like there was too much.

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